Description: Panna Cotta is an Italian dessert that comes from the northern mountainous area. It is famous because when it was discovered, the recipe was using fresh milk collected from healthy animals which were freely grazing on the hills of Italy. Today it has changed a lot, so we use gelatin and packaged milk, plus a large quantity of sugar, that has also become a key ingredient in the meantime. This delicious dessert is served cold, preferably with a topping of fresh fruits.
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Added at: 10 April 2012