Description: Turkish coffee is well known for it's strength and it's aroma because it is unique by the preparation way. They put water and coffee in a little ibrik which is then left to boil and homogenizate, also the sugar is added while the boiling is happening and that's what gives it something special. You should never add milk or sour cream in the turkish coffee, just enjoy it with large grin on your face !
Instructions: Use the mouse to prepare the coffee.
Added at: 24 July 2011