Description: Indonesia was a always a place with exotic and delicious meals. And as in other places they have their own traditions and their own names for dishes. This Gado-gado is part of the Indonesian kitchen. It's a salad with lotek, pecel and karedok combinations and also some dressings. Of course, there may also be some regional variations.You will surely surprise everyone with this dish so let's learn together how to cook it.
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Added at: 6 March 2012